Categories: Mexican

Ingredients

• 1/4 lb lean ground turkey
• 2 TBSP chopped onion
• 2 TBSP chopped green pepper
• 1 can (8 oz) tomato sauce
• 1/2 cup uncooked elbow macaroni
• 1/2 cup water
• 1/4 cup picante sauce
• 2 TBSP shredded fat-free cheddar cheese
• 1/4 cup crushed baked tortilla chip scoops
• 1/4 cup chopped avocado
• Iceberg lettuce wdges and fat-free sour cream, optional

Directions

1. In a large nonstick skillet coated with cooking spray, cook the turkey, onion & green pepper over medium heat until no longer pink.

2. Stir in the tomato sauce, macaroni, water & picante sauce.

3. Bring to a boil.

4. Reduce heat; cover & simmer for 10-15 minutes or til macaroni is tender.

5. Divide between two plates; top with cheese, tortilla chips & avocado.

6. Serve with lettuce and sour cream.

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