Heart-Smart Vegetable and Beef Stir Fry

Categories: Beef Main Dish

Ingredients

• 2 cups country-style yol-free noodles
• 2 cups thawed Cascadian Farms frozen vegetables (or any combination you like)
• 6 TBSP light Italian dressing, divided
• 6 oz lean boneless beef sirloin, cut into thin strips (cut while partially frozen still)
• 2 garlic cloves, finely chopped
• 1 cup halved cherry tomatoes
• 2 TBSP sliced green onion (scallions)
• salt & pepper, to taste
• 2 TBSP finelt shredded Parmesan cheese

Directions

1. Boil frozen noodles in unsalted water in medium saucepan for 15 minutes.Drain; set aside.

2. Heat a large non-stick skillet over medium-high heat.Toss frozen vegetables with 2 TBSP Italian dressing.Cook, stirring frequently, til tender (about 5 minutes).

3. Remove veggies from pan.

4. Add 2 TBSP Italian dressing, beef & garlic to the pan.Cook & stir til beef is browned (about 3 minutes).

5. Stir in noodles, vegetables, cherry tomatoes, green onions & remaining 2 TBSP Italian dressing.

6. Heat through & season with salt & pepper and sprinkle with cheese.

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