Categories: Potato Side Dishes

Ingredients

• Coarse salt & ground pepper
• 2 1/2 lbs red new potatoes
• 1 tsp dried rosemary
• 1 TBSP olive oil

Directions

1. In a 5-quart pot, bring 1/2 inch water to a boil; add salt & potatoes.

2. Cover, cook, turning ocasionally, til tender, about 14 to 16 minutes.

3. With a slotted spoon, transfer potatoes to a bowl. (Reserve pot of water for Steamed Green Beans.)

4. Sprinkle potatoes with rosemary and oil.

5. Season with salt & pepper.

6. Break up potatoes with a fork or spoon, tossing to coat; cover to keep warm.

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