Categories: Breads

Ingredients

• 1 pkg dry yeast
• 1/4 cup warn water (not boiling)
• 3 cups Bisquick
• 1/2 cup water
• 1/2 cup melted butter or margarine
• 1 cup sugar
• 2 tsp cinnamon

Directions

1. Dissolve yeast in warm water.

2. Let sit for 10 minutes.

3. Meanwhile, mix Bisquick with 1/2 cup water.

4. Add yest to it and mix together.

5. Add extra Bisquick if dough is sticky (should be soft, but not sticky).

6. Divide dough into 1/4ths.

7. Roll out (using Bisquick on counter) into a rectangle shape about 12 × 6 inches.

8. Brush with melted butter & sprinkle with cinnamon – sugar mixture.

9. Roll up along long edge.

10. Cut into 1 inch slices.

11. Place on greased cookie sheet (one with a 1 inch lip).

12. Brush tops with butter and sprinkle remaining sugar mixture on top.

13. Bake at 350 degrees for 20 minutes.

14. Cool slightly and remove from pan.

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