Ingredients

• 2 pounds ground beef
• 1/2 cup salt
• 1 cup onion powder
• 1/2 cup garlic powder
• 2 tablespoons oregano
• handful of basil
• handful of parsley
• 3 cans tomato puree
• 2 cans water
• 1/2 sugar, added 1/2 hour prior to end of cooking time

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