Categories: Breakfast, Muffins

Ingredients

• 4 eggs
• 2 cups sugar
• 1 can pumpkin puree (15 ounces)
• 1 1/2 cups vegetable oil
• 3 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt

Directions

1. Preheat the oven to 400º. Combine all of the dry ingredients in a medium bowl. Beat the eggs, sugar, pumpkin, and oil until smooth. Pour the pumpkin mixture into the dry ingredients and mix well. Grease a muffin tin or fill your tin with cupcake papers. Fill the wells with the batter until they are 2/3 of the way full. Bake for 16-20 minutes. Cool 5 minutes and then complete the cooling process on a wire rack.

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