Categories: Cookies

Ingredients

• 2 3/4 c. all purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. (2 sticks) unsalted butter, softened
• 1 1/2 c. sugar
• 2 large eggs
• About half a bag of cinnamon chips
• 3 Tbsp. sugar
• 3 tsp. ground cinnamon-more if you love it!

Directions

1. Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.

2. Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into round balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper or a Silpat.

3. Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 14 minutes. Don’t overbake. Let cool on cookie sheet for a minute or two, then transfer to a cooling rack.

Email to a friend | Print this recipe | Back