Categories: Appetizers, Ground Beef, Slow Cooker

Ingredients

• 1 lb lean ground beef
• 2 -3 cloves garlic, minced
• 2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
• 2 (10 ounce) cans Rotel Tomatoes, drained
• 1/2 cup chopped green onion
• tortilla chips

Directions

1. In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.

2. In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.

3. Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.

4. Add in the onions, stir to combine.

5. Serve with tortilla chips.

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