Categories: Appetizers, Mushrooms

Ingredients

• 4 slices bacon
• 1/2 lb fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 1 -2 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt (to taste)
• 1/8 teaspoon pepper (to taste)
• 1 (8 ounce) package cream cheese, cubed
• 2 teaspoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 cup sour cream

Directions

1. Fry bacon until crisp; drain on paper towels.

2. Crumble bacon and set aside.

3. Drain off bacon drippings, reserving 2 tablespoons in the skillet.

4. To the skillet, add mushrooms, onion, and garlic; cook, stirring often, until liquid is evaporated.

5. Stir in flour, salt, and pepper; add in cream cheese, Worcestershire sauce, and soy sauce; cook, stirring constantly, until cheese melts.

6. Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly (do not boil).

7. Serve warm with assorted crackers or toast points.

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