Categories: Appetizers, Beans (Round)

Ingredients

• 1 cup canned garbanzo beans, rinsed and drained
• 1/4 cup fat-free Italian salad dressing
• 1/3 cup fresh basil leaf
• 1/2 teaspoon garlic powder
• salt
• pita bread, wedges

Directions

1. Add beans, dressing, basil, and garlic powder to a blender or food processor; cover and blend on medium-high speed for 1 minute, stopping blender to scrape sides, until smooth.

2. Add salt to taste; serve with pita bread wedges.

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