Categories: Cookies, Dessert

Ingredients

• 1/4 cup butter or 1/4 cup margarine
• 1 (14 ounce) can sweetened condensed chocolate milk
• 1 cup semisweet chocolate morsel
• 1 cup peanut butter morsels
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 5 dozen pecan halves

Directions

1. Cook first 4 ingredients in a heavy saucepan over medium-low heat, stirring constantly, until morsels and butter melt.

2. Remove from heat.

3. Stir in vanilla, flour, and chopped pecans.

4. Drop by rounded teaspoonfuls onto ungreased baking sheets.

5. Press a pecan half into center of each mound.

6. Bake at 350 degrees for 5 minutes.

7. Remove to wire racks to cool.

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