Categories: Cheesecake, Dessert

Ingredients

• Crust:
• 1 1/2 cups vanilla wafer crumbs
• 1/2 cup powdered sugar
• 1/3 cup cocoa
• 1/3 cup butter or 1/3 cup margarine, melted
• Filling:
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips, melted
• 4 eggs
• 2 teaspoons vanilla extract
• whipped cream
• additional chocolate chips

Directions

1. Mix in a bowl, all the crust ingredients.

2. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.

3. In a big bowl, beat cream cheese until fluffy.

4. Gradually add milk; beat until smooth.

5. Add melted chocolate chips, eggs, and vanilla; stir until well blended.

6. Pour into crust.

7. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.

8. Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.

9. Carefully run a knife around edge of pan to loosen.

10. Cool at room temperature for 3 hours.

11. Chill overnight.

12. Just before serving, remove sides of pan.

13. Garnish with whipped cream and chocolate chips.

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