Categories: Cocktail

Ingredients

• 6 medium peaches, very ripe, peeled, pitted, and cut into chunks
• 1 cup sugar
• 2 cups cold water
• 2 cups fresh lemon juice
• 2 cups peach schnapps (to taste)

Directions

1. Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.

2. Add in water; pulse to combine.

3. Strain the peach mixture through a fine-mesh strainer into a 1 ½ quart container, pressing on the solids to extract as much juice as possible.

4. Add the lemon juice and stir to combine.

5. Add in the peach schnapps; stir again.

6. Chill until very cold; serve over ice; garnish with peach slices.

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