French Toast Waffles

(from lilpurpleflower’s recipe box)

Fat: 7 g
Protein: 9.6 g
Carb: 32.5 g
Fiber: 1.6 g
Calories: 236
Serving Size: 4 waffles

Source: Cooking Light

Serves 4 people

Categories: Breakfast

Ingredients

  • Cooking Spray
  • 1 cup fat-free milk
  • 1 tblsp sugar
  • 1 tblsp butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 large eggs
  • 16 (1/2-inch-thick) slices day old French bread

Directions

  1. Coat waffle iron with cooking spray, and preheat.

  2. Combine milk and the next 5 ingredients (milk thru eggs), stirring well with a whisk. Place bread in a 13 × 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.

  3. Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.

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