French Toast Waffles
(from lilpurpleflower’s recipe box)
Fat: 7 g
Protein: 9.6 g
Carb: 32.5 g
Fiber: 1.6 g
Calories: 236
Serving Size: 4 waffles
Source: Cooking Light
Serves 4 peopleCategories: Breakfast
Ingredients
- Cooking Spray
- 1 cup fat-free milk
- 1 tblsp sugar
- 1 tblsp butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 large eggs
- 16 (1/2-inch-thick) slices day old French bread
Directions
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Coat waffle iron with cooking spray, and preheat.
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Combine milk and the next 5 ingredients (milk thru eggs), stirring well with a whisk. Place bread in a 13 × 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
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Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.