Categories: Main Dish, Piza, Pork

Ingredients

• 1 (14 ounce) jar pizza sauce
• 1 loaf French bread, split lengthwise and toasted
• 1 1/2 cups thinly sliced pepperoni
• 1 (4 ounce) can sliced mushrooms, drained
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cups shredded mozzarella cheese
• salt and pepper

Directions

1. Preheat oven to 425 degrees.

2. Evenly spread sauce over toasted bread.

3. Evenly distribute pepperoni, mushrooms, bell pepper, onion, and cheese.

4. Sprinkle with salt and pepper if desired.

5. Bake 20 minutes or until heated through.

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