Categories: Main Dish, Pizza, Vegetarian

Ingredients

• 1 large eggplant, peeled
• 1 medium tomato
• 1 red bell pepper
• 1 onion
• 1 small zucchini
• 3 tablespoons olive oil, divided
• 1 (14 ounce) package prepared pizza crust (Boboli)
• 2 cups shredded mozzarella cheese1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Directions

1. Coarsely chop the first 5 ingredients.

2. Saute chopped vegetables in 1 tablespoon oil in a large skillet over med-high heat for 10 minutes or until tender.

3. Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and the remaining ingredients.

4. Drizzle with the remaining olive oil.

5. Bake in a 425° oven for 10 minutes or until golden.

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