Categories: Potatoes, Salad

Ingredients

• 1 1/2 lbs new potatoes, cubed
• 3/4 lb fresh green beans, snapped
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 1/2 cup salad oil
• 1/4 cup cider vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon snipped fresh parsley
• 1 teaspoon fresh dill
• 1 teaspoon sugar

Directions

1. Cook potatoes in boiling water for 10 minutes; add in the green beans and return to a boil.

2. Continue boiling until the potatoes are tender.

3. Drain in a collander and allow to cool.

4. In a large bowl, add the red bell pepper, onion, and cooked potatoes and green beans.

5. In a small bowl, combine the remaining ingredients; pour over potato salad mixture; toss to coat.

6. Chill thoroughly before serving.

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