Grilled Corn on the Cob with Roasted Jalapeno Butter

(from dswaak’s recipe box)

Serves 6 people

Categories: Vegetables

Ingredients

  • 1 jalapeno pepper
  • Cooking spray
  • 7 tsp unsalted butter, softened
  • 1 tsp grated lime rind
  • 2 tsp honey
  • 1/4 tsp salt
  • 6 ears shucked corn

Directions

  1. Preheat grill to medium-high heat.

  2. Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.

  3. Place jalapeno in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno. combine jalapeno, butter, lime rind, honey and salt in a small bowl; stir well.

  4. Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate; brush with jalapeno butter.

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