Ingredients

• 24 wonton wrappers
• 1 lb lean ground beef or turkey
• 1 pkg taco seasoning mix
• 2 Tbsp Pace Picante sauce
• 1/2 cup Pace Chunky Salsa
• 4 oz shredded Mexican cheese blend (1 cup)
• sour cream (optional)

Directions

1. at the oven to 425. Press the wonton wrappers into 24 mini muffin-pan cups.

2. Cook the meat in a 10" skillet over med-hi heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.

3. Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.

4. Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.

5. Garnish with sour cream. Serve immediately with additional salsa.

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