Ingredients

• 1 16 oz can refried black beans
• 1 (1-1/4 oz) envelope taco seasoning
• 1 (4 oz) can diced green chilies, drained (or jalapenos if you like it hot)
• 1 cup salsa
• 1 cup sour cream
• 1 cup guacamole
• 1-1/2 cup shredded cheese
• 2 green onions, sliced
• 2 cups shredded lettuce
• 1 cup fresh tomato
• Tortilla chips

Directions

1. In a small mixing bowl, stir together beans and taco seasoning.

2. Spread beans on tray – leave room around edges for garnish.

3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over. Smooth sour cream over.

4. Sprinkle lettuce around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.

5. Serve with chips.

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