Ingredients

• 1-1/2 to 2 lbs london broil or round steak, cut in strips
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1 medium onion, chopped
• 1 can or jar (4 to 6 oz) mushrooms, drained
• 1 clove garlic, minced
• 2 beef bouillon cubes or equivalent granules or base
• 1 cup water
• 1 cup sour cream

Directions

1. Mix all but sour cream and put in slow cooker. Cover and cook on LOW for 7 to 9 hours. Stir sour cream into hot meat mixture about 10 minutes before serving. serve over hot cooked noodles.

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