Categories: Salads

Ingredients

• 1 1/2 cups chopped plum tomato
• 2 tbsp minced fresh parsley
• 1 tbsp chopped pitted kalamata olives
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp olive oil
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 small clove garlic, minced
• 1 (14.8-ounce) jar hearts of palm
• 1 1/2 cups thinly sliced Bibb lettuce leaves
• 1 tsp grated fresh parmesan cheese

Directions

1. Place first 9 ingredients in a medium bowl; toss gently to combine. Remove 3 hearts of palm from jar; reserve remaining hearts of palm for another use. Dice 1 heart of palm; add to tomato mixture. Cover and chill at least 2 hours.

2. Cut remaining 2 hearts of palm in half lengthwise. Arrange 2 hearts of palm halves, 3/4 cup lettuce and 3/4 cup tomato mixture on each of 2 salad plates. Top each serving with 1/2 tsp cheese.

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