Creamy Maple-Pumpkin Spread

(from saymyname’s recipe box)

Source: Vegetarian Times

Categories: Appetizers

Ingredients

  • 3/4 cup light cream cheese
  • 1/2 cup canned pumpkin
  • 1/3 cup packed light brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon

Directions

  1. Combine cream cheese, pumpkin and brown sugar and beat at medium speed until well blended.

  2. Add syrup and cinnamon, and beat until smooth.

  3. Cover, and chill 30 minutes.

  4. Serve with fruit slices, crackers, or cookies

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