Ingredients

• 2 pounds of large shrimp (don't shell them)
• Six-pack of good beer (we prefer a dark ale)
• 1 pound kielbasa sausage
• 2 or 3 bay leaves
• tbsp coriander seeds
• salt and pepper

Directions

1. The night before the game slice the kielbasa into one inch slices and wash the shrimp in cold water.

2. In the parking lot – in a large pot, bring to a boil the beer, sausage, bay leaves, coriander seeds, salt, and pepper.

3. Lower the heat and simmer for about ten minutes.

4. Dump in the shrimp and bring back to a boil.

5. Boil for about two minutes (shrimp should turn pink).

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