Categories: Appetizers

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces monterey jack cheese, shredded
• 2 teaspoons Dijon mustard
• 1 large granny smith apple, shredded
• 2 tablespoons chopped chives
• 1/2 cup finely chopped pecans

Directions

1. In a food processor or by hand, combine cheeses and mustard, blending until smooth.

2. Remove to a medium bowl.

3. Add apples and chives and gently combine mixture.

4. Sprinkle with pecans.

5. Chill and serve with crackers.

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