Categories: Side Dishes

Ingredients

• 1 lb small curd dry cottage cheese
• 1/2 lb feta
• 1 box froz chopped spinach
• 1 egg
• 1/2 tsp grated lemon rind
• nutmeg
• salt and pepper to taste
• 1-2 boxes filo
• 2 sticks unsalted butter

Directions

1. Thaw, drain and chop spinach. Add to a bowl with egg, crumbled feta, lemon rind, nutmeg, salt and pepper. Mix well.

2. Brush one layer of filo with melted butter on a wooden board. Repeat with a second layer. Slice filo layers into four long strips lengthwise (or three for larger triangles).

3. Place 1 tbsp filling on end of each strip. Fold each strip over to form triangles.

4. Place on a baking sheet and bake in a 350 oven approx 20 minutes.

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