Categories: Appetizers

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
• 1 (16 ounce) can black-eyed peas, drained
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 1 (8 ounce) carton sour cream
• 1/2 cup mayonnaise
• 1/3 cup dry vegetable soup mix (Knorr)
• 1/8 teaspoon garlic powder
• 40 slices pumpernickel cocktail bread or 40 slices rye cocktail bread

Directions

1. Combine all ingredients except bread; mix well. (You could mix this in a food processor if you want a creamier texture.).

2. Spread mixture on bread slices.

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