Categories: Appetizers, Shrimp

Ingredients

• 1 (16 ounce) French bread, loaf cut into 40 slices
• 2 (8 ounce) packages cream cheese, softened
• 1/2 lb butter, softened
• 1 lb peeled cooked shrimp, finely chopped
• 1 small onion, grated
• 2 teaspoons lemon juice
• 1 tablespoon mayonnaise
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

Directions

1. Place bread slices on baking sheet; bake in a 350° oven for 5 minutes or until lightly toasted.

2. In a bowl, beat cream cheese and butter using an electric mixer on medium speed until fluffy.

3. Stir in chopped shrimp and the next 5 ingredients; spread mixture evenly over toated bread slices.

4. Garnish if desired.

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