Categories: Cookie Dough, Fudge

Ingredients

• 3/4 c. butter (1 1/2 sticks)
• 1 1/2 c. white sugar
• 1 1/2 c. brown sugar, packed
• 5 oz. can evaporated milk
• 12 oz. white baking chips
• 1 tsp vanilla
• 7 oz. jar Marshmallow Creme
• 1 c. chopped cookie dough pieces, frozen (recipe below)
• Cookie Dough Pieces:
• 1/4 c. butter
• 6 TBSP brown sugar, packed
• 1 tsp vanilla
• 1 c. all-purpose flour
• 1/2 c. + 2 TBSP sweetened condensed milk

Directions

1. In a large saucepan over medium heat, stir together butter, sugars, and evaporated milk. Stirring constantly, bring mixture to a rolling boil. boil and continue stirring constantly for 5 minutes.

2. Remove from heat and immediately stir in white chips and vanilla until mixture is smooth.

3. Quickly stir in marshmallow creme until no lumps remain.

4. Stir in cookie dough pieces until thoroughly mixed.

5. Pour into a greased 9×13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.

6. Cookie Dough Pieces:

7. Combine all ingredients in a medium mixing bowl until smooth.

8. Drop by tablespoons onto waxed-lined baking sheet. Freeze several hours until firm. Chop into tiny pieces, lay out in a single layer, and freeze again until ready to use.

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