Categories: Cupcakes

Ingredients

• 1 1/4 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/4 tsp salt
• 3/4 c. sugar
• 6 TBSP unsalted butter, at room temperature
• 1 large egg + 1 egg white, at room temperature
• 1 tsp. vanilla
• 1/2 c. milk
• 2 TBSP rainbow sprinkles

Directions

1. Preheat oven to 350 degrees and line muffin tin with paper lines (either 12 full size or about 36 minis)

2. In a large bowl, sift together flour, baking powder, and salt.

3. In the bowl of an electric mixer, beat the sugar and butter together until light and fluffy, about 2-3 minutes.

4. Add egg and egg white, one at a time, beating on low until well combined. Add vanilla.

5. With mixer on low, gradually add the flour mixture until just combined.

6. Fold in rainbow sprinkles with a rubber spatula.

7. Fill cupcake liners about 2/3 full and bake for about 15-17 minutes, or until cake tester comes out clean.

8. Remove from pan and cool completely on a wire rack before frosting.

9. Yields 12 standard size or 36 mini cupcakes.

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