Thick Cream Cheese Frosting
(from Remorc’s recipe box)
Throw in appropriate spices depending on cake batter (e.g. cinnamon and nutmeg with pumpkin cake)
Source: http://cupcakeblog.com/index.php/category/ingredients/cheese/ (from RecipeThing user cocoabliss)
Categories: Frosting
Ingredients
- 4 ounces Philly cream cheese
- 1/4 stick butter, room temperature
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla
Directions
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Beat butter vigorously with an electric mixer.
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Scrape the bowl and add the cream cheese and beat until combined.
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Add the sifted powdered sugar and vanilla and beat until smooth.