Categories: Pancakes

Ingredients

• 1 cup rolled oats
• 2/3 cup all purpose flour
• 1/3 cup whole wheat flour
• 1/3 cup finely chopped pecans
• 1 TBSP sugar
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 2 TBSP. canola oil
• 1 egg
• 1 cup vanilla soy milk

Directions

1. Chop pecans finely. Combine in a mixing bowl with oats, flour, sugar, baking powder, and cinnamon.

2. Add vanilla, oil, egg, and milk. Mix well. (Batter should be somewhat thick)

3. Spoon onto a hot, greased griddle or skillet. Flip when the edges begin to dry. Serve with warm maple syrup.

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