Categories: Cookie Dough

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups light brown sugar, packed + 1/4 cup for sprinkling truffles
• 1/2 cup granulated sugar
• 7-8 tablespoons milk (enough to achieve doughy consistency)
• 1 teaspoon vanilla extract
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups old-fashioned oats
• 3/4 cup raisins
• 1 bag good quality white chocolate chips

Directions

1. In large bowl, mix all ingredients up to the raisins together until well blended. Cover and freeze for at least a half hour (or refrigerate for up to a day.)

2. Line a baking sheet with parchment paper. Melt white chocolate chips.

3. Working quickly, carefully spoon chocolate over truffles to coat. Using a small spoon, lift the truffle out fo the chocolate, shake off excess, and transfer to prepared sheet tray. Dollop a bit of extra chocolate on any parts that remain exposed.

4. Sprinkle each truffle with about 1/2 tsp. brown sugar.

5. Refrigerate or freeze until harded (about 1 hour). Can be stored in a covered contianer in refrigerator or freezer.

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