Categories: Dessert

Ingredients

• 1 2/3 cups mashed ripe bananas (about 5)
• 3/4 cup packed light-brown sugar
• 1/4 cup oil
• 1/4 cup milk
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp each baking soda & cinnamon
• 1/4 tsp salt
• 1 3/4 cups white whole-wheat flour
• 1 cup mini chocolate chips

Directions

1. Heat oven to 350 degrees. Line a 15 × 10 × 1/2-inch baking pan with nonstick foil (let the foil extend about 2 in. above pan at both ends).

2. Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly. Whisk in flour just until blended; gently stir in 1/2 cup of the mini chocolate chips.

3. Spread batter in prepared pan. Sprinkle remaining chocolate chips on top. Bake 15-20 minutes until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

4. Holding foil by ends, lift from pan onto a cutting board. Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.

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