Veggie Burger
(from go_romanovs’s recipe box)
Source: http://www.countryliving.com/recipefinder/veggie-burgers-recipe-09
Ingredients
- •2 can(s) (15-ounce) pinto beans
- •8 ounce(s) fresh white mushrooms, finely chopped
- •1/2 cup(s) shelled edamame
- •2 small carrots, finely grated
- •1 small onion, finely chopped
- •1 1/2 cup(s) panko bread crumbs
- •2 tablespoon(s) chopped fresh cilantro
- •1 large egg white
- •3/4 teaspoon(s) salt
- •1/2 teaspoon(s) freshly ground pepper
- •1/2 teaspoon(s) ground cumin
- •4 teaspoon(s) vegetable oil
- •10 English muffins
- Read more: Veggie Burgers Recipe - Country Living
Directions
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Drain and rinse pinto beans. In a medium bowl, lightly mash beans.
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Toss with mushrooms, edamame, carrots, onion, panko bread crumbs, and cilantro.
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Mix in egg white, salt, pepper, and cumin.
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Form into 10 patties. Heat vegetable oil in a large nonstick skillet over medium heat.
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Fry patties in 2 batches until golden, about 8 minutes per side. Serve on an English muffin and garnish as desired.