Categories: Pasta, Side Dish

Ingredients

• 6 cups uncooked bow tie pasta
• 1 lb sliced mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 (4 1/2 ounce) package garlic herb spreadable cheese
• 1/4 cup chicken broth

Directions

1. Cook pasta according to package directions.

2. Meanwhile, in a large skillet, saute the mushrooms, salt, and pepper in butter until tender.

3. Add spreadable cheese and broth; cook and stir until blended.

4. Drain pasta; add to skillet; toss to coat.

5. Taste and adjust seasonings with salt and pepper.

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