Categories: beef, dinner

Ingredients

• 9 potatoes skinned and cubed
• 1 1/2 lb ground beef
• 6 oz tomato sauce
• 2 tbs chopped parsley
• 1 dash worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 15 oz green beans, drained
• 2 tsp all purpose flour
• 2 tsp milk
• 3 tbs water

Directions

1. e-heat oven to 350.

2. Boil potatoes in water 15 minutes, meanwhile brown the meat and drain the excess fat.

3. Add to ground beef: tomato sauce, parsley, W. sauce, salt, pepper, and greenbeans.

4. In a separate bowl add flour and water together and stir in beef.

5. Drain and mash potatoes, spread over beef mixture. Place 2-3 vent holes on top.

6. Bake for 25 minutes brushing milk over top of the potatoes for last 5 minutes.

Email to a friend | Print this recipe | Back