Categories: dessert, pie

Ingredients

• 1 cup all purpose flour
• 1/2 tsp salt
• 1/3 cup vegetable shortening
• 2 to 3 Tbsp cold water

Directions

1. combine flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly.

2. Sprinkle with water, blend until mixture holds together.

3. Shape dough into ball; place on lightly floured surface.

4. Roll out dough into 1/8 inch thickness. Line pie plate with pastry. turn edges under; crimp edge as desired.

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