Easy Chicken Pot Pie
(from Peachblossm’s recipe box)
One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter. – via wikipedia.com -
Source: Bisqiuk box
Cook time: 30 minutesServes 6 people
Categories: chicken, dinner, pie
Ingredients
- 1 bag (1lb) frozen mixed vegetables, thawe, drained
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup original Bisquik mix
- 1/2 cup milk
- 1 egg
Directions
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oven to 400. In un-greased 2 quart casserole, mix vegetables, chicken and soup until blended.
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stir remaining ingredients in medium bowl with wire whisk or fork until blended. Pour over chicken mixture.
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bake uncovered about 30 minutes or until crust is golden brown.