Categories: potatoes

Ingredients

• 2 medium russet potatoes, scrubbed clean and dry
• Spray oil
• salt and pepper
• 2 oz Shredded Light Cheddar Cheese
• 1 cup cooked broccoli florets, chopped

Directions

1. Pierce potato with a fork a few times all around. Place in microwave and cook about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. Scoop out potatoes leaving about 1/4 inch thick wall. Save scooped out potatoes for tomorrow’s skinny mashed potatoes.

2. Heat oven to 450°. Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper. Fill with cheese and broccoli, place on a broiler pan and bake 10 minutes or until cheese is melted.

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