Categories: Ice Cream

Ingredients

• 4 tablespoons salted butter
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons heavy cream
• 1 teaspoon flour

Directions

1. In a small saucepan, melt the butter over medium heat. Add the sugar, the cinnamon and one tablespoon of heavy cream. Let the sauce bubble for about a minute to ensure the brown sugar melts into the butter and cream. Remove from the heat, and whisk in the flour and remaining tablespoon of cream. Set side to cool.

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