Categories: Side Dish, Sweet Potatoes

Ingredients

• 2 lbs sweet potatoes
• 1/4 cup butter, cubed
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon (or to taste)

Directions

1. Place sweet potatoes in a large saucepan or Dutch oven; cover with water.

2. Bring to a boil; decrease heat and cover; cook for 15-25-35 minutes or just until tender.

3. Drain; cool slightly and peel.

4. Cut into chunks.

5. Place sweet potatoes in a 2 qt baking dish.

6. In a small saucepan, combine the butter, syrup, brown sugar, and cinnamon; bring to a boil, stirring constantly.

7. Pour over potatoes.

8. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

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