Categories: Cold Beverage

Ingredients

• Tea:
• 5 raspberry zinger tea bags
• 6 cups water
• Sugar Syrup:
• 1 cup sugar
• 1 cup water
• 1/2 pint raspberries
• Other:
• 1 lime, cut into wedges
• mint sprig

Directions

1. Put tea bags in an 8-cup glass measuring cup.

2. Boil the water, then pour it over the tea bags; let steep at least 10 minutes.

3. Remove tea bags and let cool.

4. In a small saucepan combine the sugar and 1 cup water; bring to a boil.

5. Cook briefly until sugar is dissolved; remove from heat and add raspberries.

6. Let come to room temperature.

7. Combine the tea and raspberry sugar syrup, to taste.

8. Add ice to 4 (12 oz.) glasses.

9. To each, squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.

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