Categories: Cold Beverage

Ingredients

• 4 cups cold water
• 3 regular-size mint-flavored herbal tea bags
• 3/4-1 cup sugar (to your taste)
• 1 quart refrigerated lemonade (freshly made or store-bought)
• 2 lemons, quartered and seeded

Directions

1. Bring 2 cups water to a gentle boil in a small saucepan.

2. Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.

3. Meanwhile, place the sugar in a 2-quart container.

4. When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.

5. Add in the remaining 2 cups water; let cool 10 minutes.

6. Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.

7. Chill until very cold; serve over ice.

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