Categories: appetizer, not tried, special

Ingredients

• 1/2 cup very ripe fresh tomatoes
• pizza dough (see recipe here)
• 2 cups (200 grams) ricotta cheese
• 1 1/2 cups (150 grams) mozzarella
• 100 grams salami slices
• 4 tablespoons chopped basil
• 3 tablespoons olive oil
• 1/2 cup (50 grams) Parmesan cheese
• salt and pepper to taste

Directions

1. Skin, seed, and dice the tomatoes, then arrange them on the pizza base. (Learn how to de-seed a tomato here)

2. Crumble the ricotta. Finely dice the mozzarella and salami. Combine with the ricotta and the basil. Add the olive oil and beat until smooth. Season with salt and pepper.

3. Arrange the mixture on the pizza base and sprinkle with Parmesan cheese. Fold the pizza over to form a half circle. Bake in the center of the oven (preheated at 5ooºF for 30 minutes before baking) for 12 to 15 minutes.

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