Categories: casserole

Ingredients

• 1 lb ground beef
• 1/2 c onion, chopped
• 1 15-oz can tomato sauce
• 1/4 t cinnamon
• 1/8 t ground nutmeg
• 1 pkg macaroni and cheese dinner
• 3/4 c parmesan cheese, grated
• 2 T butter or margarine
• 2 T flour
• 1 1/2 c milk
• 2 eggs, beaten

Directions

1. Brown meant, drain. Add onion; cook until tender.

2. Stir in tomato sauce and seasonings; simmer 10 minutes.

3. Prepare macaroni and cheese dinner; spread half in greased 8" square baking dish.

4. Top with meat mixture, 1/2 c parmesan cheese and remaining macaroni and cheese.

5. Melt margarine in saucepan over low heat.

6. Blend in flour.

7. Gradually add milk; cook stirring constantly, over low heat until thick.

8. Stir small amount of hot mixture into eggs; return to hot mixture.

9. Pour over dinner; sprinkle with remaining chees.

10. Bake at 350 degrees for 45-50 minutes.

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