Ingredients
- 1 cup rice flour
- 1/8 teaspoon salt
- 2 1/2 teaspoon baking powder
- 3 tablespoons butter
- 1 cup granulated sugar
- 1 cup coconut milk
- 1/4 cup fresh milk
- 1 piece salted duck egg, sliced
- 1/2 cup grated cheese
- 3 pieces raw eggs
- Pre-cut banana leaf
Directions
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Preheat oven to 375 degrees Fahrenheit.
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Combine rice flour, baking powder, and salt then mix well. Set aside.
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Cream butter then gradually put-in sugar while whisking.
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Add the eggs then whisk until every ingredient is well incorporated.
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Gradually add the rice flour, salt, and baking powder mixture then continue mixing.
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Pour-in coconut milk and fresh milk then whisk some more for 1 to 2 minutes.
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Arrange the pre-cut banana leaf on a cake pan or baking pan.
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Pour the mixture on the pan.
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Bake for 15 minutes.
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Remove from the oven then top with sliced salted egg and grated cheese (do not turn the oven off).
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Put back in the oven and bake for 15 to 20 minutes or until the color of the top turn medium brown.
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Remove from the oven and let cool.
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Brush with butter and sprinkle some sugar on top. You can also top this with grated coconut.