Categories: chicken, not tried
Ingredients
- 2 lbs boneless chicken breast, cubed
- 2 pieces Chorizo (or Chinese sausage)
- 2 pieces Beef franks (or Vienna sausage, hotdogs)
- 1 regular sized carrots, cubed
- 1 regular sized potato, cubed
- 2 tbsp flour
- 1 cup chicken stock
- 6 to 10 pieces green olives
- 3 tbsp soy sauce
- 1 pc lemon (or 5 pieces calamansi)
- 1 cup white mushroom sliced (or button mushrooms)
- 1 cup butter
- 1 tsp salt
- 1 tsp pepper
- 3 cups water
Directions
-
Marinade the chicken in lemon and soy sauce mixture for a minimum of 10 minutes
-
In a pot, place 3 cups of water and bring to a boil
-
Add the salt and pepper then put-in the chicken
-
Let the chicken cook until liquid completely evaporates. Set aside
-
On the same pan, apply heat and place the butter
-
Put-in the tenderized chicken and fry until the color turns golden brown
-
Add the Chorizo (or Chinese sausage) and beef franks (or Vienna sausage, hotdogs) and simmer for 5 minutes
-
Pour the chicken stock and bring to a boil
-
Put-in the carrots, potatoes, mushrooms, and green olives. Mix and simmer for 5 minutes
-
Thicken the sauce by adding flour and butter mixture (please see procedures below on how to make this)
-
Put the chicken in an oven-safe container and cover the top with dough (The dough will eventually be the pie crust after baking.)
-
Place in the oven and bake in 400 degrees Fahrenheit for 40 minutes
-
How to make the flour and butter mixture:
-
Heat a small pan and put-in 3 tbsp of butter
-
Add the flour and mix well
-
Pour ½ to 1 cup of water and mix thoroughly
-
How to make the Pie Crust:
-
In a large container, combine the following: 3 cups flour, ½ cup butter, ¼ tsp salt, and 3 tsp water
-
Mix the combined ingredients thoroughly (this will become the dough)
-
Knead the dough. Make sure that everything is properly distributed
-
Flatten the dough by using a rolling pin
-
Fit the dough on top of the container and trim according to the container size
-
Using a fork, shape the edge of the dough by pressing
-
Cover the edges with aluminum foil to prevent over cooking
- Bake in 400 degrees Fahrenheit for 40 minutes