Ingredients

• 1 package pie crust
• 1 8-oz can cream of chicken soup
• 1 cup chicken broth
• 1 8-oz container sour cream
• 1 lb cooked chicken, cut into bite-size pieces

Directions

1. Mix sour cream, cream of mushroom, and chicken broth together in a medium mixing bowl.

2. Add cooked chicken.

3. Line pie pan with pie crust.

4. Pour chicken mixture into pie pan.

5. Cover pie pan with another pie crust.

6. Poke holes in the pie crust.

7. Cook at 350 for 45 minutes.

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