Categories: desert(drink)

Ingredients

• 1/3 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 3 cups milk, divided
• 3/4 tsp. vanilla
• 1 cup heavy cream
• 1 square bittersweet choc.
• 1 square white choc. 3/4 cup whip cream
• 6 tsp mini choc. chips

Directions

1. combine sugar, cocoa, salt and 1/2 cup milk in medium bowl. beat until smooth. pour into slow cooker

2. add remaining 2 1/2 cups milk and vanilla. cover and cook on low 2 hours.

3. add cream. cover and cook on low 10 mins. stir in bittersweet white choc. untile melted.

4. pour hot choc. in 6 coffee cups. top each with 2 tblspn. whipped cream and 1 tsp. choc. chips.

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